IBW (g)

FBW (g)

WG (%)

FCR

SR (%)

Control

4.49±0.01

11.20±0.21

149.61±4.69

1.41±0.06

100.0

Calsporin®

4.47±0.02

11.73±0.38**

162.13±8.22**

1.31±0.04**

100.0

** p < 0.01.
Table 4: Effects of dietary Bacillus subtilis C-3102 on the growth performance, diet conversion and survival rate of koi carp.