Diet

BI (mg/cm3)

SI (%)

VSI (%)

A

456.3±12.51a

89.02±1.55

4.22±0.15

B

483.2±11.94b

89.10±1.44

3.98±0.22

C

445.8±17.45a

90.15±1.05

3.74±0.32

D

479.6±10.29b

89.50±1.27

3.76±0.28


* Superscripts showed the result of multiple range test (Duncan’s procedure). Different letters showed significant differences(P < 0.05)

Table 4: Effects of experimental diets on the condition factor (BI), slaughter index (SI) and viscerosomatic index (VSI) of gibel carp Carassius auratus*