Control

MOS

Fish dry matter (%)

29.15 ± 0.67

29.20 ± 0.45

Energy (%)

8.21 ± 0.29

8.27 ± 0.11

Protein (%)

16.75 ± 0.06

16.85 ± 0.06 *

Fat (%)

11.35 ± 0.84

11.48 ± 0.43

Flesh pigmentation (ppm)

2.48 ± 0.39

2.15 ± 0.26


*Indicates statistical significant difference between control and MOS fed groups (P< 0.05)

Table 3: Whole body final proximate composition of Atlantic salmon fed the experimental diets (n = 4 per treatment).