DAYS Moisture (%) Protein (%) Fat (%)(dwb) Ash (%)
0 78.04 ± 0.31 19.80± 0.65 1.60±0.12 0.61±0.23
3 79.06 ± 0.41 19.18±0.82 1.56 ±0.05 0.66 ±0.04
6 79.12±  0.23 19.06±  0.56 1.54 ± 0.06 0.64 ± 0.07
9 79.41± 0.32 18.48 ± 0.77 1.57± 0.14 0.66 ± 0.04
12  79.73± 0.45 18.09 ±0.54 1.47 ± 0.09 0.72 ± 0.06
14 80.24±0.42 18.06±0.56 1.45 ±0.04 0.65 ±0.04
15 80.64 ± 0.11 17.97 ±0.28 1.42 ± 0.04 0.61 ±0.03
Table 1: Proximate composition of trout stored at 0-2°C(n= 3 ×2).
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