| Group of Food |
Any Restriction
(N = 153) |
Dislikes
(N = 92) |
Health Problem
(N = 44) |
Religion
(N = 17) |
| Vegetables |
35.9% |
48.2% |
20.0% |
5.7%
|
| Meat and eggs
|
27.4% |
25.3% |
25.3% |
68.5% |
| Oils and Fats
|
8.0% |
5.1% |
14.7% |
8.6% |
| Fruit |
6.6% |
5.6% |
5.6% |
0.0%
|
| Cereals
|
6.2% |
6.7% |
8.0% |
0.0% |
| Sugar and sweets |
3.5% |
0.6% |
5.6% |
0.0%
|
| Pulses
|
3.1% |
3.4% |
3.4% |
0.0% |
| Milk |
3.1% |
3.4% |
3.4% |
2.9%
|
| Other
|
6.2% |
1.7% |
14.0% |
14.3% |
| Total |
100.0% |
100.0% |
100.0% |
100.0% |
|
