Component Concentration [g/L]
(NH4)2SO4 8.0
MgSO4.(H2O)7 1.15
NH4H2PO4 1.25
KCl 5.0
CaCl2. (H2O)2 0.42
Baker's yeast 1.0
Trace elements Concentration [mg/L]
FeCl3.(H2O)6 15
ZnSO4.(H2O)7 9.0
CuSO4.(H2O)5 2.5
MnSO4.H2O 10
Myo-inositol 105
Ca-D-pantothenat 10
Biotin 1.0
Table 2: Composition of the yeast fermentation medium.