| Component |
Concentration [g/L] |
| (NH4)2SO4 |
8.0 |
| MgSO4.(H2O)7 |
1.15 |
| NH4H2PO4 |
1.25 |
| KCl |
5.0 |
| CaCl2. (H2O)2 |
0.42 |
| Baker's yeast |
1.0 |
| Trace elements |
Concentration [mg/L] |
| FeCl3.(H2O)6 |
15 |
| ZnSO4.(H2O)7 |
9.0 |
| CuSO4.(H2O)5 |
2.5 |
| MnSO4.H2O |
10 |
| Myo-inositol |
105 |
| Ca-D-pantothenat |
10 |
| Biotin |
1.0 |
|
