| |
Cluster 1 |
Cluster 2 |
Cluster 3 |
Cluster 4 |
Vitamine E content
[mg kg-1] |
4,1 - 6,0 |
2,2 - 3,6 |
0,5 - 0,7 |
0,0 - 0,3 |
| Methods |
Zaspel & Csallany [37]; Miller et al. [39]; Liu et al. [38]; Hewavitharana et al. [30] with modification; Hewavitharana et al. [30] |
Hatam & Kayden [36]; McMurray & Blanchflower [34]; Berlin et al., [35]; Gaal et al., [32] Jenson et al., [33] |
Cort et al. [28]; Arnold et al. [331]; Schuep et al. [29]; Kanazawa et al. [24] |
Pfalzgraf et al. [27]; He et al. [26] |
|
