Constituent Composition (% in 100g)
Humidity 6.31
Ash 7.38
Protein 41.16
Lipids 6,60
Carbohydrates 36.21
Dietary fiber 2.34
* The chemical analysis was performed in duplicate.
* The methods of chemical analysis of dehydrated A. sylvaticus mushroom are
described by AOAC: Moisture (kiln at 105°C), ash (muffle furnace at 550°C),
proteins (Kjedahl), lipids (Soxhlet), Carbohydrate (difference from the other
constituents of 100%), and dietary fiber (by enzymatic digestion of the sample).
Table 1: Chemical composition of dehydrated A. sylvaticus.
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