Constituent Composition (% in 100g) Humidity 6.31 Ash 7.38 Protein 41.16 Lipids 6,60 Carbohydrates 36.21 Dietary fiber 2.34 * The chemical analysis was performed in duplicate. * The methods of chemical analysis of dehydrated A. sylvaticus mushroom are described by AOAC: Moisture (kiln at 105°C), ash (muffle furnace at 550°C), proteins (Kjedahl), lipids (Soxhlet), Carbohydrate (difference from the other constituents of 100%), and dietary fiber (by enzymatic digestion of the sample).

Table 1: Chemical composition of dehydrated A. sylvaticus.

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