* The methods of chemical analysis of dehydrated A. sylvaticus mushroom are described by AOAC: Moisture (kiln at 105°C), ash (muffle furnace at 550°C), proteins (Kjedahl), lipids (Soxhlet), Carbohydrate (difference from the other constituents of 100%), and dietary fiber (by enzymatic digestion of the sample). |
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Table 1: Chemical composition of dehydrated A. sylvaticus. |