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Figure 1: Effect of treatment with CCEO on non-enzymatic antioxidants GSH (A) and total thiols (B) as well as TBARS (C) and enzymatic antioxidants GST (D), Catalase (E) and SOD (F) in the liver homogenates of different rat groups. NC, untreated normal control animals; DC, diabetic control animals; DT400, diabetic animals treated with a low dose of CCEO (400 mg /kg b.w.); DT800, diabetic animals treated with a high dose of CCEO (800 mg /kg b.w.). Each bar represent the mean ± SE (n=6). **p<0.001, compared to the normal control rats. *p<0.001, compared to the diabetic control rats.
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