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He is working as an Assistant Professor at Department of Food Process Engineering, Sam Higginbottom Institute of Agriculture Technology and Sciences, India. He has extended his valuable service for many years and has been a recipient of many award and grants. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.
Nutrition science, Food Science
Aleem Zaker Md, Genitha TR and Syed Imran Hashmi
Research Article: J Food Process Technol 2012, 3:149