alexa B.K. Goel
ISSN: 2157-7110

Journal of Food Processing & Technology
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B.K. Goel

Faculty at Department of Dairy Technology, Indira Gandhi Krishi Vishwavidyalaya, Raipur-492006, India
He was awarded PhD in Food Science.He has extended his valuable service for many years and has been a recipient of many award and grants. Currently, he is working as Faculty at Department of Dairy Technology, Indira Gandhi Krishi Vishwavidyalaya.
Research Interest
Pulse (legumes); Skim milk powder; Malting; Hunter colour-lab

Protein and Calcium Rich Malted Health Drink Power

Amrendra Kumar, B.K. Goel, S. Karthikeyan, S. Asgar, A.K. Gedda, K.K. Choudhary and S. Uprit

Research Article: J Food Process Technol 2013, 4: 214

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