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Citations : 14233

Journal of Food Processing & Technology received 14233 citations as per Google Scholar report

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Jeya Kumari A

Jeya Kumari A

Scientist Central Institute of Fisheries Technology India

Biography
She was awarded PhD in Fish Processing from Central Institute of Fisheries Technology, india. She has extended his valuable service for many years and has been a recipient of many award and grants. Currently, she is working as a Scientist, Fish Processing Division, Central Institute of Fisheries Technology, India. Her international experience includes various programs, contributions and participation in different countries for diverse fields of study. Her research interests reflect in her wide range of publications in various national and international journals.   
Research Interest
Fish oil-in-water emulsion, Essential oil, Antioxidant assay, Oxidative stability