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She was awarded PhD in Fish Processing from Central Institute of Fisheries Technology, india. She has extended his valuable service for many years and has been a recipient of many award and grants. Currently, she is working as a Scientist, Fish Processing Division, Central Institute of Fisheries Technology, India. Her international experience includes various programs, contributions and participation in different countries for diverse fields of study. Her research interests reflect in her wide range of publications in various national and international journals.
Fish oil-in-water emulsion, Essential oil, Antioxidant assay, Oxidative stability
Jeya Kumari A, Venkateshwarlu G, Choukse MK and Anandan R
Research Article: J Food Process Technol 2015, 6: 412