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She is working as a research scholar at the Department of Food Engineering and Technology, Sam Higginbottom Institute of Agriculture, Technology and Sciences, India. Her experience includes various programs, contributions and participation in different countries for diverse fields of study. Her research interests reflect in her wide range of publications in various national and international journals.
Deoiled rice bran, Paddy husk, Potato peels; Banana peels, Cashew nut shell liquid