Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers
He is working as a ead of business unit food quality and sensory acceptance, Fraunhofer institute for process engineering and packaging, germany . His experience includes various programs, contributions and participation in different events for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals. .
Processed food, Meat processing technology
Editorial: J Food Process Technol 2013, 4: e114
Editorial: J Food Process Technol 2012, 3:9