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He is a Researcher at School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, RS - Brazil. His experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.
Marcondes Agostinho Gonzaga Junior, Marianna Basso Jorge, William Renzo Cortez-Vega, Sandriane Pizato and Carlos Prentice- Hernández
Research Article: J Food Process Technol 2015, 6: 445