alexa Shruti Pandey | CSIR-Central Food Technological Researc
ISSN: 2157-7110

Journal of Food Processing & Technology
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Shruti Pandey

Shruti Pandey Grain Science and Technology Department, CSIR-Central Food Technological Research Institute, Mysore, 570020, Karnataka, India.
Biography

Dr. Shruti Pandey is currently affiliated to Grain Science and Technology Department, CSIR-Central Food Technological Research Institute, Mysore, 570020, Karnataka, India., continuing research in the specialized scientific area of Grain Processing, Product development and shelf life studies, Food Fortification, Utilization of lesser known cereals, Pseudo-cereals.. Dr. Shruti Pandey is serving as an honorary reviewer for Journal of Food Processing & Technology & other reputed journals and has authored several articles along with chapters in different books related to Nutritional Significance, Recent developments in India on Processing and Value addition of jackfruit, Grain Processing, Product development and shelf life studies, Food Fortification, Utilization of lesser known cereals, Pseudo-cereals, etc.

Research Interest
Grain Processing, Product development and shelf life studies, Food Fortification, Utilization of lesser known cereals, Pseudo-cereals.
Publications

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