alexa Juliana Lolli MM
ISSN: 2157-7110

Journal of Food Processing & Technology
Open Access

Like us on:
OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations

700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

Juliana Lolli MM

Faculty University Estadual Paulista, Jaboticabal, São Paulo, Brazil

 Faculty of Agrarian and Veterinary Sciences, University Estadual Paulista, Jaboticabal, São Paulo, Brazil

Research Interest

High temperature; Physiological alterations; Qualitative properties


Broiler Meat Quality Evaluation Created in Simulated Conditions of Heat

Santos Vaz AB, Aline G Ganecco, Juliana Lolli MM, Mariana P Berton, Cássia RD, Greicy Mitzi BM, Marcel M Boiago, Luciana Miyagusku, Hirasilva Borba and Pedro A de Souza

Research Article: J Food Process Technol 2016, 7: 634

DOI: 10.4172/2157-7110.1000634

Global Speakers in the subject

Global Experts in the subject

Peer Reviewed Journals
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
International Conferences 2017-18
Meet Inspiring Speakers and Experts at our 3000+ Global Annual Meetings

Contact Us

© 2008-2017 OMICS International - Open Access Publisher. Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version