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October 13-15, 2016 Kuala Lumpur, Malaysia
3
rd
International Conference and Expo on
Physiotherapy
Volume 6, Issue 5 (Suppl)
J Nov Physiother
ISSN: 2165-7025 JNP, an open access journal
Physiotherapy 2016
October 13-15, 2016
J Nov Physiother 2016, 6:5 (Suppl)
http://dx.doi.org/10.4172/2165-7025.C1.009Effect of cold plasma on the characteristics of DPPC liposomes
H Fahmy, A Hassan, G Abdelfatah, S Mohamed
and
M Gaber
Cairo University, Egypt
R
ecent progress in atmospheric plasmas has led to the creation of cold non-thermal atmospheric plasma (CAP). CAP is an ionized
gas that has tremendous applications in biomedical engineering and is used as a possible therapy in dentistry and oncology. The
aim of plasma interaction with tissue is not to denature the tissue, but rather to operate below the threshold of thermal damage and to
induce chemically specific response or modification. Liposomes are used as models for artificial cells. This report therefore investigates
the effect of cold plasma on 2-dipalmitoyl-sn-glycero-3-phosphocholine (DPPC) liposomes prepared by thin film hydration method
which are used as a model for lipid bilayer membrane. DPPC liposomes were exposed to cold plasma 2, 3 and 5 minutes, respectively.
The effect of cold plasma on DPPC characterization parameters such as size, charge, FTIR absorption spectrum, UV spectrum and
phase transition temperature were investigated. The present study revealed that CAP could alter the molecular structure for DPPC
liposomes as depicted in the change in the FTIR absorption peaks at 3439 and 1687 cm-1. In addition, CAP affected the phase
transitions for the DPPC by shifting it to higher temperatures. Moreover, CAP led to the increase of DPPC liposome size. 2 min
exposure to CAP resulted in rapid coagulation of liposomes as depicted from the low zeta potential value obtained. However, the UV
absorption spectrum for DPPC liposomes was not altered by CAP exposure. Hence, this work highlighted that CAP may modify the
physical and chemical characteristics of DPPC liposomes.
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