Dietary protein is one of our most essential nutrients. Proteins contribute to key body functions like blood clotting, fluid balance, production of hormones and enzymes, vision, and cell repair. The word protein comes from the Greek word meaning "of prime importance." Proteins are similar to carbohydrates and lipids in that each molecule contains atoms of carbon, oxygen, and hydrogen. The major difference is that proteins also contain nitrogen, which comprises approximately 16% of the molecule, along with sulfur, phosphorus, and iron. OMICS Group International is one of the leading Open Access Publishers which is running 700+ peer-reviewed journals with quality articles. OMICS Group through its Open Access Initiative is committed to make genuine and reliable contributions to the scientific community. It follows an Open Access publication model that enables the dissemination of research articles to the global community free of cost. Advances in dairy Research one of the best journals which publish world quality articles. Advances in dairy Research is a wide range of area that deals with Dairy research and development, Dairy Farming, Milk Protein , Milk Analysis, Animal breeding, Dairy animal Production, UHT Processes and Biotechnology, Biochemistry of dairy milk. Advances in dairy Research is among those journals which publish the quality articles related to Dietary Protein. Advances in Dairy Research provide a forum for Scientists from all over the world to exchange ideas, to propagate the advancement of science.
Last date updated on June, 2014