alexa Comparative Evaluation of Biochemical Changes in Differ
ISSN: 2157-7110

Journal of Food Processing & Technology
Open Access

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Research Article

Comparative Evaluation of Biochemical Changes in Different Safflower Varieties (Carthamus tinctorius L.) under Water Deficit

Sadia Javed1*, M Yasin Ashraf2, Saqib Mahmood3, Shazia Anwer Bukhari1, Munazzah Meraj4 and Abida Perveen3

1Department of Applied Chemistry and Biochemistry, Government College University, Faisalabad, Pakistan

2Nuclear Institute of Agriculture and Biology, Faisalabad, Pakistan

3Department of Botany, Government College University, Faisalabad, Pakistan

4Department of Biochemistry, Peoples University of Medical and Health Sciences, Nawabshah, Pakistan

*Corresponding Author:
Sadia Javed
Department of Applied Chemistry and Biochemistry
Government College University Faisalabad, Pakistan
Tel: +92-333-6510755
Fax: +92-41-8505391
E-mail: [email protected], [email protected]

Received date: August 06, 2013; Accepted date: October 21, 2013; Published date: October 30, 2013

Citation: Javed S, Ashraf MY, Mahmood S, Bukhari SA, Meraj M, et al. (2013) Comparative Evaluation of Biochemical Changes in Different Safflower Varieties (Carthamus tinctorius L.) under Water Deficit. J Food Process Technol 4:270. doi:10.4172/2157-7110.1000270

Copyright: © 2013 Javed S, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

 

Abstract

Studies to determine drought induced biochemical changes in safflower and their utilization in identifying stress tolerant genotypes were conducted under water deficit (60% field capacity) conditions at Nuclear Institute for Agriculture and Biology, Faisalabad, Pakistan. Nitrate Reductase (NRA) and Nitrite Reductase (NiRA) activities, total soluble proteins, DNA contents, fresh and dry biomass of plant and plant yield were adversely affected by drought stress in all safflower genotypes. However, genotypes Thori 78 and PI-387820 showed less reduction in these attributes. Total free amino acids, reducing, non reducing sugars and total sugars increased in all genotypes under drought stress. Comparison among safflower genotypes indicated that V1 (with greater biomass, yield, high NiRA, proteins and DNA level) performed best under drought stress followed by V6 (with high NiRA, proteins and unsaturation/saturation level). V3 proved itself poorer upon the basis of growth and biochemical parameters. From the results it can be concluded that biochemical markers can be used to select drought tolerant safflower genotypes.

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