alexa Inhibitory Effect of Ginger and Turmeric on Rhizopus stolonifer Growth on Bread
ISSN: 2157-7110

Journal of Food Processing & Technology
Open Access

Like us on:
OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations

700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

Research Article

Inhibitory Effect of Ginger and Turmeric on Rhizopus stolonifer Growth on Bread

Ali Muhammad*, Ziaur Rahman, Ayub M, Durrani Y, Ali SA, Abroo Tabassum, Ashbala Shakoor, Majid Khan and Arsalan Khan

Department of Food Science and Technology, The University of Agriculture, Peshawar-Pakistan

*Corresponding Author:
Ali Muhammad
Department of Food Science and Technology
The University of Agriculture, Peshawar-Pakistan
Tel: 92 91 9216558
E-mail: [email protected]

Received Date: April 08, 2014; Accepted Date: May 05, 2014; Published Date: May 15, 2014

Citation: Muhammad A, Rahman Z, Ayub M, Durrani Y, Ali SA, et al. (2014) Inhibitory Effect of Ginger and Turmeric on Rhizopus stolonifer Growth on Bread . J Food Process Technol 5:325. doi: 10.4172/2157-7110.1000325

Copyright: © 2014 Muhammad A, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

 

Abstract

The inhibitory effect of ginger and turmeric was studied on the Rhizopus stolonifer growth on bread. Different ratios of ginger and turmeric were incorporated to bread dough formulation. The treatments were BG0 (control), BG1 (3% ginger), BG2 (4% ginger), BG3 (3% turmeric), BG4 (4% turmeric), BG5 (1.5% ginger + 1.5% turmeric) and BG6 (2% ginger + 2% turmeric). All the samples were analyzed physicochemically (moisture, ash, pH and water activity), microbiologically (colony count of Rhizopus stolonifer) and organoleptically (color, texture, flavor and overall acceptability). The results showed that overall moisture decreased (from 27.46 to 26.41), water activity aW (from 0.89 to 0.86), color (from 7.4 to 5.58), texture (from 6.94 to 5.34), flavor (from 7.75 to 5.54) and overall acceptability (from 7.38 to 5.48), while percent ash increased (from 0.84 to 0.86), pH (from 5.95 to 6.20) and microbial count of Rhizopus stolonifer (3.8×101 to 2×102). The highest mean value for ash was recorded for treatment BG4 (0.98), water activity in BG0 (0.91), moisture in BG0 (29.69), pH in BG4 (6.34) Microbial count in BG0 (1.5 × 102cfu/g), color in BG3 (6.98), texture in BG0 (7.04), flavor in BG0 (6.90) and overall acceptability in BG0 and BG3 (6.96). The overall results showed that BG3 gave the best inhibitory results against Rhizopus stolonifer as well as in physicochemical and sensory evaluation, while BG6 also presented better inhibitory results in microbial analysis but it was not satisfactory in terms of sensory characteristics.

Keywords

Share This Page

Additional Info

Loading
Loading Please wait..
 
Peer Reviewed Journals
 
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
International Conferences 2017-18
 
Meet Inspiring Speakers and Experts at our 3000+ Global Annual Meetings

Contact Us

Agri, Food, Aqua and Veterinary Science Journals

Dr. Krish

[email protected]

1-702-714-7001 Extn: 9040

Clinical and Biochemistry Journals

Datta A

[email protected]

1-702-714-7001Extn: 9037

Business & Management Journals

Ronald

[email protected]

1-702-714-7001Extn: 9042

Chemical Engineering and Chemistry Journals

Gabriel Shaw

[email protected]

1-702-714-7001 Extn: 9040

Earth & Environmental Sciences

Katie Wilson

[email protected]

1-702-714-7001Extn: 9042

Engineering Journals

James Franklin

[email protected]

1-702-714-7001Extn: 9042

General Science and Health care Journals

Andrea Jason

[email protected]

1-702-714-7001Extn: 9043

Genetics and Molecular Biology Journals

Anna Melissa

[email protected]

1-702-714-7001 Extn: 9006

Immunology & Microbiology Journals

David Gorantl

[email protected]

1-702-714-7001Extn: 9014

Informatics Journals

Stephanie Skinner

[email protected]

1-702-714-7001Extn: 9039

Material Sciences Journals

Rachle Green

[email protected]

1-702-714-7001Extn: 9039

Mathematics and Physics Journals

Jim Willison

[email protected]

1-702-714-7001 Extn: 9042

Medical Journals

Nimmi Anna

[email protected]

1-702-714-7001 Extn: 9038

Neuroscience & Psychology Journals

Nathan T

[email protected]

1-702-714-7001Extn: 9041

Pharmaceutical Sciences Journals

John Behannon

[email protected]

1-702-714-7001Extn: 9007

Social & Political Science Journals

Steve Harry

[email protected]

1-702-714-7001 Extn: 9042

 
© 2008-2017 OMICS International - Open Access Publisher. Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version
adwords