Research on Some Questions of Inter-esterification of Oils and FatsOltiev AT* and Majidov KH
Bukhara Engineering and Technological Institute, Bukhara City, Uzbekistan
- *Corresponding Author:
- Oltiev AT
Bukhara Engineering and Technological Institute
Bukhara City, Uzbekistan
E-mail: [email protected]
Received April 04, 2016; Accepted April 22, 2016; Published April 28, 2016
Citation: Oltiev AT, Majidov KH (2016) Research on Some Questions of Inter-esterification of Oils and Fats. J Food Process Technol 7:581. doi:10.4172/2157-7110.1000581
Copyright: © 2016 Oltiev AT, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Development of methods of reception and the organization of industrial production of food plastic fats with balanced fatty-acid structure lowered to natural level by the maintenance of trance-isomerized acids at the optimum maintenance of irreplaceable linoleic acid is one of the actual problems which decision provides the further scientific and technical progress of fat-processing industries.