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ISSN: 2157-7110

Journal of Food Processing & Technology
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Commentary

Thermal Insulation Materials: A Tool for Energy Conservation

Gajanan Deshmukh*, Preeti Birwal, Rupesh Datir and Saurabh Patel

ICAR-National Dairy Research Institute, SRS, Bangalore, India

*Corresponding Author:
Gajanan Deshmukh
ICAR-National Dairy Research Institute
SRS, Bangalore, India
Tel: +91-184-2259008
E-mail: [email protected]

Received Date: March 21, 2017; Accepted Date: April 11, 2017; Published Date: April 17, 2017

Citation: Deshmukh G, Birwal P, Datir R, Patel S (2017) Thermal Insulation Materials: A Tool for Energy Conservation. J Food Process Technol 8:670. doi: 10.4172/2157-7110.1000670

Copyright: © 2017 Deshmukh G, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Abstract

Energy conservation is an increasingly important issue for the dairy and food industry. Therefore, attention towards thermal insulation systems for plant equipment has grown in recent years. Thermal insulation is the reduction of heat transfer (the transfer of thermal energy between objects of differing temperature) between objects in thermal contact or in range of radiative influence. In this study, a literature review on different thermal insulation material with their properties, types and applications. The selection of optimal thermal insulation has great potential towards the energy saving.

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