alexa Trends in Characterization of PEGylated Proteins by Mas
ISSN: 2329-6798

Modern Chemistry & Applications
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Short Communication

Trends in Characterization of PEGylated Proteins by Mass Spectrometry

Daniela Hutanu and Costel C Darie*
Biochemistry & Proteomics Group, Department of Chemistry & Biomolecular Science, Clarkson University, USA
Corresponding Author : Costel C Darie
Biochemistry & Proteomics Group
Department of Chemistry & Biomolecular Science
Clarkson University, 8 Clarkson Avenue Potsdam
NY, 13699-5810, USA
Tel: 315-268-7763
Fax: 315-268-6610
E-mail: [email protected]
Received May 29, 2013; Accepted June 28, 2014; Published July 03, 2014
Citation: Hutanu D, Darie CC (2014) Trends in Characterization of PEGylated Proteins by Mass Spectrometry. Mod Chem appl 2:128. doi: 10.4172/2329-6798.1000128
Copyright: © 2014 Hutanu D, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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Abstract

Characterization of PEGylated proteins in crucial in the biotechnology industry for quality control and formulation purposes. This mini review lists several Mass Spectrometry (MS) methods employed in the past 20 years for PEGylated protein analysis. The trend seems to shift from predominantly qualitative MALDI, to liquid chromatography coupled with MS for quantitative or conformational studies.

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