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Isolation, identification and antimicrobial activity determination of lactic acid bacteria from buffalo milk in Gujarat state, India
International Conference and Exhibition on Food Processing & Technology
November 22-24, 2012 Hyderabad International Convention Centre, India
Nital Patel
Accepted Abstracts: J Food Process Techno
Abstract:
The Lactic Acid Bacteria was isolated from household buffalo milk using de Man Rogosa Sharpe (MRS) media. Isolate of bacteria was characterised by morphology and phenotypic characteristics. The isolate identified as Lactobacilli. The isolate separately grown in MRS media and their antimicrobial activity was tested against test strain using agar well diffusion (Muller Hinton Agar) method. It inhibit S.aureus, P.mirabili, B.subtilis, E.coli, bacterial strain by producing inhibition zone around the well.
Biography :
I have completed my B.Pharm from Hemchandracharya North Gujrat University, Patan - 384265, Gujrat, India with First Class. I have completed my M.Pharm from Ganpat University, Kherva - 384012, Gujrat, India with first class. My article has been published in reputed Journal.