alexa Valorization Of Agro Resource Of Tizi-Ouzou: Extraction For Pectin From Melon Rinds
E-ISSN: 2252-5211

International Journal of Waste Resources
Open Access

OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations

700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

Share This Page

Additional Info

Loading
Loading Please wait..
 

4th World Congress and Expo on Recycling
July 27-29, 2017 | Rome, Italy

Benahmed Djilali Adiba, Hedjel Meriem, Chemoul Tamazouzt and Kal Samia
University of Mouloud Mammeri of Tizi-Ouzou, Algeria
Posters & Accepted Abstracts: Int J Waste Resour
DOI: 10.4172/2252-5211-C1-006
Abstract
The main objective of this work was to study the valorization of agricultural wastes and the by-products of food in our country. To this end, we opted for the extraction of pectin from melon rinds. Pectin extracted was precipitated by two types of salts: aluminum sulphate and aluminum chloride. The pectin yields obtained by means of aluminum sulphate and aluminum chloride as precipitating agents are 6.916% and 9.166% respectively. The pectins IR spectra obtained revealed that these pectins showed two broad absorption bands at 3400 cm-1 and 3396 cm-1 which seems to correspond to the type of vibration ν elongation of the hydroxyl group. The presence of peaks at about 1740 cm-1 and 1269 cm-1 appears to correspond to the C=O bonds of the uronic acids and esters. The bands found in the pectins extracted with aluminum sulfate (1743 cm-1) and (1239.15 cm-1) can be attributed to sugars or non-esterified acid that are especially found in pectins. Pectins precipitated with aluminum sulfate showed a microstructure similar to those of commercial pectins. These substances could be a primary source for the development of new products for many industries, the environmental gain being the reduction of environmental pollution load.
Biography

Email: [email protected]

image PDF   |   image HTML
 
Peer Reviewed Journals
 
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
International Conferences 2017-18
 
Meet Inspiring Speakers and Experts at our 3000+ Global Annual Meetings

Contact Us

Agri, Food, Aqua and Veterinary Science Journals

Dr. Krish

[email protected]

1-702-714-7001 Extn: 9040

Clinical and Biochemistry Journals

Datta A

[email protected]

1-702-714-7001Extn: 9037

Business & Management Journals

Ronald

[email protected]

1-702-714-7001Extn: 9042

Chemical Engineering and Chemistry Journals

Gabriel Shaw

[email protected]

1-702-714-7001 Extn: 9040

Earth & Environmental Sciences

Katie Wilson

[email protected]

1-702-714-7001Extn: 9042

Engineering Journals

James Franklin

[email protected]

1-702-714-7001Extn: 9042

General Science and Health care Journals

Andrea Jason

[email protected]

1-702-714-7001Extn: 9043

Genetics and Molecular Biology Journals

Anna Melissa

[email protected]

1-702-714-7001 Extn: 9006

Immunology & Microbiology Journals

David Gorantl

[email protected]

1-702-714-7001Extn: 9014

Informatics Journals

Stephanie Skinner

[email protected]

1-702-714-7001Extn: 9039

Material Sciences Journals

Rachle Green

[email protected]

1-702-714-7001Extn: 9039

Mathematics and Physics Journals

Jim Willison

[email protected]

1-702-714-7001 Extn: 9042

Medical Journals

Nimmi Anna

[email protected]

1-702-714-7001 Extn: 9038

Neuroscience & Psychology Journals

Nathan T

[email protected]

1-702-714-7001Extn: 9041

Pharmaceutical Sciences Journals

John Behannon

[email protected]

1-702-714-7001Extn: 9007

Social & Political Science Journals

Steve Harry

[email protected]

1-702-714-7001 Extn: 9042

 
© 2008-2017 OMICS International - Open Access Publisher. Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version
adwords