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Ashwini Wagh
Ashwini Wagh
Clorox, Foods Product Development, Oakland
United States
Biography
Dr. Ashwini Wagh is currently affiliated to Clorox, Foods Product Development, Oakland, United States, continuing research in the specialized scientific area of Biochemistry, Catalysis, Microbiology, Food science. Dr. Ashwini Wagh is serving as an honorary reviewer for Journal of Food Processing & Technology & other reputed journals and has authored several articles along with chapters in different books related to Biochemistry, Catalysis, Microbiology.
Research Interest
Biochemistry, Catalysis, Microbiology, Food science