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Kong Ah-Hen
Kong Ah-Hen
Food Engineer, Institute of Science and Food Technology
USA
Biography
Dr. Kong Ah-Hen is currently affiliated to Food Engineer, Institute of Science and Food Technology, USA, continuing research in the specialized scientific area of Themes specialty food engineering, process engineering.. Dr. Kong Ah-Hen is serving as an honorary reviewer for Journal of Food Processing & Technology & other reputed journals and has authored several articles along with chapters in different books related to Thermodynamic study of moisture sorption isotherms in the myrtle (Ugni molinae Tucs) and the ratio of the glass transition temperature with the moisture content and water activity.
Research Interest
Themes specialty food engineering, process engineering, food rheology