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Biochemistry & Analytical Biochemistry

ISSN: 2161-1009

Biochemistry & Analytical Biochemistry

Carbohydrates Biochemistry

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Carbohydrates Biochemistry

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Relevant Topics

Carbohydrates are carbon compounds that contain large quantities of hydroxyl groups. Carbohydrates also can combine with lipid to form glycolipids or with protein to form glycoproteins. Carbohydrates are made up of a 1:2:1 ratio of Carbon, Hydrogen, and Oxygen (CH2O)n. carbohydrates are for structural purposes, such as cellulose (which composes plants' cell walls) and chitin (a major component of insect exoskeletons).

Related Journals of Carbohydrates Biochemistry

Biochemistry & Analytical BiochemistryJournal of Molecular Pharmaceutics & Organic Process ResearchJournal of Plant Biochemistry & PhysiologyBiochemistry & Physiology: Open AccessCarbohydrate Research, Journal of Carbohydrate Chemistry, International Journal of Carbohydrate Research, Chemistry of the Carbohydrates - Annual Reviews, Carbohydrate Research Journal.

Carbohydrates Biochemistry

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