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Lactic Acid Fermentation
Lactic acid fermentation may be a organic process by that aldohexose and different six-carbon sugars (also, disaccharides of six-carbon sugars, e.g. disaccharide or lactose) area unit regenerate into cellular energy and also the substance suck. it's associate anaerobic fermentation reaction that happens in some microorganism and animal cells, like muscle cells. If chemical element is gift within the cell, several organisms can bypass fermentation and endure cellular respiration; but, facultative anaerobic organisms can each ferment and endure respiration within the presence of chemical element.Sometimes even once chemical element is gift and aerobic metabolism is going on within the mitochondria, if pyruvate is build up quicker than it will be metabolized, the fermentation can happen anyway.
Related Journals of Lactic Acid Fermentation
Fermentation Technology, Journal of Bioprocessing & Biotechniques, Journal of Bioterrorism & Biodefense, Molecular Biology, Journal of Phylogenetics & Evolutionary Biology, Food Technology, Biotechnology and Industrial Biotechnology