Table of Contents Table of Contents
Previous Page  79 / 103 Next Page
Information
Show Menu
Previous Page 79 / 103 Next Page
Page Background

Page 117

Notes:

conferenceseries

.com

Volume 10, Issue 8 (Suppl)

J Proteomics Bioinform, an open access journal

ISSN: 0974-276X

Structural Biology 2017

September 18-20, 2017

9

th

International Conference on

Structural Biology

September 18-20, 2017 Zurich, Switzerland

He Jianwei, J Proteomics Bioinform 2017, 10:8(Suppl)

DOI: 10.4172/0974-276X-C1-0100

Structural insights into the mechanism of how polyphenols suppress amyloid fibrillation

He Jianwei

Liaoning University, China

P

olyphenols, especially natural flavanols, have received considerable public attention in China due to the positive association

between food and traditional herbal consumption and beneficial health effects. Flavonoids has been demonstrated to be

active inhibitors of fibrillation by amyloidogenic protein. We recently reported the inhibitory activity of Myricetin against

HEWL fibril formation, in which Myricetin exhibited a stronger inhibition than the well-characterized polyphenol Quercetin.

In contrast to our previous studies using other polyphenols, we find the generation of irregular structural aggregates formed

by the binding of Morin to HEWL, which support a novel and distinctive model for how this small molecule inhibits amyloid

formation. Moreover, we also demonstrated that EGCG was a potent inhibitor of amyloidogenic cystatin amyloid fibril

formation

in vitro

. Through combining experimental and computational data, we could propose a mechanism by which

EGCG inhibited the fibrillation of cystatin: EGCG appears to be a generic inhibitor of amyloid-fibril formation, although the

mechanism by which it achieves such inhibition may be specific to the target fibril-forming polypeptide. In conclusion, our

findings implicate the importance of diet and drink habits as playing a key role in guarding against amyloid fibril formation

and promoting healthy aging.

Biography

He Jianwei is a Professor at School of Life Science, Liaoning University, China, and has received MS degree in Biochemistry in 2002, from Yamaguchi University,

Japan. He completed his PhD in Bio resource in 2005 at Tottori University, Japan. His research interests include: 1) Using molecular dynamics and biochemical

methods to study protein oligomerization progress and the importance of dimers and tetramers in the aetiology of amyloidotic diseases. 2) Mining, screening or

designing of novel inhibitors of natural resources against protein misfolding and amyloid aggregation.

jwhe@lnu.edu.cn