Previous Page  5 / 24 Next Page
Information
Show Menu
Previous Page 5 / 24 Next Page
Page Background

Page 41

Notes:

conferenceseries

.com

Volume 7, Issue 4 (Suppl)

Clin Exp Pharmacol

ISSN: 2161-1459 CPECR, an open access journal

Pharmacology Congress 2017

July 24-25, 2017

July 24-25, 2017 Melbourne, Australia

8

th

World Congress on

Pharmacology and Toxicology

Effects of selective PDE-2 inhibitor BAY60-7550 and PDE-9 inhibitor PF-04447943 on olfactor

memory in Social Transmission of Food Preference (STFP) test in naive mice

Furuzan Yildiz Akar, Emine Bektaş, Oguz Mutlu, Güner Ulak

and

Faruk Erden

Kocaeli University, Turkey

P

hosphodiesterases (PDEs) are enzymes that hydrolyze cyclic AMP (cAMP) and/or cyclic GMP (cGMP) throughout the

body, including the brain. Accumulating evidence indicates that the inhibition of phosphodiesterase (PDE) activity may

be a particularly interesting mechanism for memory enhancement. PDE inhibitors present a novel therapeutic approach with

which to arrest cognitive decline or to possibly reverse this decline with cognitive enhancement. The aim of this study was to

investigate effects of BAY 60-7550, a PDE2 inhibitor and PF-04447943, a PDE9 inhibitor on olfactory memory in naive mice

using social transmission of food preference (STFP) test. Hippocampus-dependent non-spatial olfactory memory was studied

using the STFP. In the STFP test, the ratio of the weight of the cued food eaten and the total weight of food eaten was used as a

measure of food preference. Higher percentage of cued food/total food eaten reflects better performance in olfactory memory.

BAY60-7550 (1 and 3 mg/kg) and PF-04447943 (1 and 3 mg/kg) (n=12 per group) were administered intraperitoneally 30

and 60 minutes, respectively before the retention session of STFP test. One way Anova post hoc Tukey’s test was used for the

statistical analysis of the data. BAY 60-7550 and PF-04447943 significantly increased % cued food/total food eaten compared

to the control group. BAY 60-7550 and PF-04447943 also decreased total food consumption compared to the control group

but it was not significant. Our results confirm that BAY 60-7550 and PF-04447943 enhance olfactory memory of naive mice

in the STFP test.

Biography

Füruzan Yildiz Akar has completed her PhD and Postdoctoral studies from Kocaeli University, School of Medicine, Turkey. Presently she is working as an

Associate Professor at the Kocaeli University, School of Medicine. She has published more than 50 papers in english and has many poster presentations.

firuzanakar@gmail.com

Furuzan Yildiz Akar et al., Clin Exp Pharmacol 2017, 7:4 (Suppl)

DOI: 10.4172/2161-1459-C1-020