Previous Page  8 / 15 Next Page
Information
Show Menu
Previous Page 8 / 15 Next Page
Page Background

Page 50

Notes:

conferenceseries

.com

Volume 8

Medicinal Chemistry

ISSN: 2161-0444

Medicinal Chemistry 2018

June 14-15, 2018

June 14-15, 2018 | Barcelona, Spain

10

th

World Congress on

Medicinal Chemistry and Drug Design

Levels of selected metals in commercially available rice in Ethiopia

Bisratewongel Tegegne, Bhagwan Singh Chandravanshi

and

Feleke Zewge

Addis Ababa University, Ethiopia

T

his study reports the levels of metals in commercially available imported (Oryza sativa) and Ethiopian rice(Oryza

glaberrima). The levels of thirteen metals (Ca, Mg, K, Na, Fe, Mn, Zn, Cu, Co, Ni, Cr, Cd and Pb) were determined in six

varieties of raw rice collected from Addis Ababa supermarkets, Fogera town and Amahara Regional Agricultural Research

Institute and in one selected cooked rice by flame atomic absorption spectrometry (FAAS) after digesting the powdered rice

samples with HNO

3

, HClO

4

and H

2

O

2

mixture. The validation of optimized digestion procedure was evaluated using spiking

method and an acceptable percentage recovery was obtained. The levels of metals found in the imported and Ethiopian rice,

respectively, were in the ranges (mg/kg): Ca 75.8-630, 205-427; Mg 90.6-150, 99.5-2250; K 1680-2150, 1100-3020; Na 70.6-

78.6, 26.7-80.9; Fe 48.9-117, 41.3-113; Mn 4.1-15.5, 3.7-16.6; Zn 16.4-25.7, 15.6-140; Cu 2.7-4.9, 3.3-15; Co 12.6-14.6, 8.8-10.4;

Ni 2.5-75.1, 41.5-69.7; Cr 2.2-3.12, 2.32-4.82; Cd <0.34, 0.45-2.54; Pb 2.1-5.3, 0.8-3.8. Comparison between levels of metals in

the imported and Ethiopian rice showed significant differences for most of the metals. The results indicated that Ethiopian rice

is comparatively rich in essential metals than imported. A statistical analysis of variance (ANOVA) at 95% confidence level for

metal determination indicated significant difference between the means of each variety of samples. Comparison between levels

of metals in cooked and raw rice showed that the difference in the level is not significant.

Biography

Bisratewongel Tegegne Alemu done her PhD & MSc. from Analytical Chemistry; Addis Ababa University, she done her BSc. in Applied Chemistry from Haramaya

University, she is currently working as teacher in higher education at Bahir Dar University, Bahir Dar (Ethiopia). she received certificate of oral presenter on 4th Annual

conference of Society of Ethiopian Women in Science and Technology, and workshop on Empowering Women in Leadership Skill in Science and Technology, April 2018.

she also received certificate on Environmental Risk Assessment Management fromAfrica Center of Excellence for Water Management (ACEWM) Addis Ababa University,

Ethiopia. she won Gold Cup award for being the From Haramaya University, Ethiopia, first from the graduated batch in July 2010.

bisratchem03@gmail.com

Bisratewongel Tegegne et al., Med chem (Los Angeles) 2018, Volume 8

DOI: 10.4172/2161-0444-C1-039