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conferenceseries
.com
Volume 6
Journal of Plant Biochemistry & Physiology
ISSN: 2329-9029
Plant Science 2018
October 29-30, 2018
October 29-30, 2018 | Valencia, Spain
6
th
Global Summit on Plant Science
Recent Publications
1. Tian Y, Puganen A, Alakomi H L, et al. (2018) Antioxidative and antibacterial activities of aqueous ethanol extracts of
berries, leaves, and branches of berry plants. Food Research International 106:291-303.
2. Cömert E D and Gökmen V (2018) Evolution of food antioxidants as a core topic of food science for a century. Food
Research International 105:79-93.
3. Pisoschi A M and Negulescu G P (2011) Methods for total antioxidant activity determination: A review. Biochemistry
and Analytical Biochemistry 1:1-10.
4. Ivanova A V, Gerasimova E L and Brainina K Z (2015) Potentiometric study of antioxidant activity: Development and
prospects. Critical Reviews in Analytical Chemistry 45:311-322.
Biography
Brainina Kh Z Prof., DSc Ural State Economic University, Honored Scientist of RF, Member-correspondent of Academy of Natural Science of Russia. Education in
Chemistry: Ural State, Doctorate degree in Chemistry in Ural State University, DSc Degree in Chemistry in Moscow State University, Professor in Chemistry. From
1968 till now she works for Ural State Economic University in Yekaterinburg (RF). Her research interests are in: electrochemical sensors, stripping voltammetry,
environmental monitoring, nanostructured materials electrochemical characterization, oxidative stress and antioxidant activity investigations. She has published
more than 500 papers and abstracts in Russian and International Journals and 5 books in stripping analysis in "Chemistry" Moscow (three of them in 1972, 1982,
1988) and by "Willey & Sons", USA (two of them in 1974 and 1993). She has 15 Russian Patents.
baz@usue.ru