Volume 7, Issue 6(Suppl)
J Chromatogr Sep Tech
ISSN: 2157-7064 JCGST, an open access journal
Page 70
Notes:
Separation Techniques 2016
September 26-28, 2016
conferenceseries
.com
Separation Techniques
September 26-28, 2016 Valencia, Spain
2
nd
International Conference and Expo on
Purification and characterization of lipase enzyme from
Lactobacillus brevis
and immobilization
onto magnetic florisil NPs
Hayrunnisa Nadaroglu
1
, Seyedh Sara Soleimani
1
and
Zulal Kesmen
2
1
Ataturk University, Turkey
2
Erciyes University, Turkey
L
ipases (E.C.3.1.1.3; triglycerol acylhydrolases) are enzymes catalyzing reversible hydrolysis of animal and vegetable
oils under normal conditions. Besides, they also catalyze reactions such as esterification and transesterification. In this
study, a new lipase enzyme was isolated from
Lactobacillus brevis
and immobilized onto modified florisil with iron NPs and
the usability of free and immobilized lipases as a detergent additive material was investigated. Lipase enzyme was purified
using ammonium sulphate precipitation, DEAE-Sephadex ion-exchange chromatography and sephacryl S200 gel filtration
chromatography techniques. Its molecular mass was determined to be 57 kDa by SDS-PAGE and gel filtration chromatography.
Purified lipase was immobilized onto magnetic florisil NPs and determined immobilization conditions. Also immobilized
lipase characterization was done using SEM, FTIR and XRD techniques. Immobilized lipase showed good thermo-stability and
retained its activity at 80%, than free lipase enzyme at 60°C. The free and immobilized lipase enzymes were most stable in the
alkaline pH. Also, immobilized lipase had more stability towards metal ions than free lipase enzyme. Washing performances
of some detergents formulation were done and maximum percentage of olive oil was removed by the immobilized lipase
than commercial detergents. The study on oil stain removal from cotton cloth indicated that oil removal was superior in the
presence of immobilized lipase and immobilized lipase with detergent than the detergent alone.
Biography
Hayrunnisa Nadaroglu has completed her PhD and MSc from Ataturk University, Graduate Institute of Sciences, Department of Biochemistry (Erzurum, Turkey)
in Bioorganic Reactions using purified carbonic anhydrase isoenzymes. She is a Scientific Expert in process development on bioremediation of waste water,
some nano-biotechnological applications onto environmental pollution and some industrial enzyme applications onto food technology (clarification of fruit juice,
hydrolyzation of phytate etc.). She has published more than 120 papers in the field of biochemistry, food technology and nano-biotechnology in journals and
conferences.
hnisa25@atauni.edu.trHayrunnisa Nadaroglu et al., J Chromatogr Sep Tech 2016, 7:6(Suppl)
http://dx.doi.org/10.4172/2157-7064.C1.019