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Recommended Conferences
  • 8th Annual Congress on Probiotics & Functional Foods
    September 24-25, 2018 Tokyo, Japan
  • International Conference on Food Production and Preservation
    Oct 17-18, 2018 Ottawa, Canada
  • International conference on Probiotics and Prebiotics
    October 31 - November 01, 2018 San Francisco, USA
  • 30th International Conference on Nutraceuticals & Public Health
    November 5-6, 2018 Bangkok, Thailand

Nutrition

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  • Nutrition

    Nutrition is the science that interprets the interaction of nutrients and other substances in food (e.g. phytonutrients, anthocyanins, tannins, etc.) in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism and excretion. A poor diet can cause the wasting of kwashiorkor in acute cases, and the stunting of marasmus in chronic cases of malnutrition.

  • Nutrition

    Poor nutrition causes nearly half (45%) of deaths in children under five - 3.1 million children each year. Some 795 million people in the world do not have enough food to lead a healthy active life. That's about one in nine people on earth. Reduce food waste by improving product development, storage, shopping/ordering, marketing, labeling, and cooking methods.

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