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Recommended Conferences
  • 21st World Congress on Nutrition & Food Sciences
    July 09-10, 2018 Sydney, Australia
  • World Congress on Nutraceuticals and Natural Medicine
    July 18-19, 2018, Czech Republic, Prague Prague, Czech Republic
  • 7th International Conference and Exhibition on Probiotics, Functional and Baby Foods
    July 18-19, 2018, Czech Republic, Prague Prague, Czech Republic
  • 14th International Congress on Advances in Natural Medicines, Nutraceuticals & Neurocognition
    July 19-20, 2018 London, UK
  • 28th World Nutrition Congress
    August 9- 10 2018 Manila, Philippines
  • 6th International Conference on Sports Nutrition & Fitness
    August 06-07, 2018 Tokyo, Japan
  • 27th World Congress on Diet, Nutrition and Obesity
    September 7- 8, 2018 Auckland, Newzealand
  • 17th World Congress on Nutrition and Food Chemistry
    September 13-15, 2018 London, UK
  • 8th Annual Congress on Probiotics & Functional Foods
    September 24-25, 2018 Tokyo, Japan

Relevant Topics

Nutrition

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  • Nutrition

    Nutrition is the science that interprets the interaction of nutrients and other substances in food (e.g. phytonutrients, anthocyanins, tannins, etc.) in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism and excretion. A poor diet can cause the wasting of kwashiorkor in acute cases, and the stunting of marasmus in chronic cases of malnutrition.

  • Nutrition

    Poor nutrition causes nearly half (45%) of deaths in children under five - 3.1 million children each year. Some 795 million people in the world do not have enough food to lead a healthy active life. That's about one in nine people on earth. Reduce food waste by improving product development, storage, shopping/ordering, marketing, labeling, and cooking methods.

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