Previous Page  2 / 15 Next Page
Information
Show Menu
Previous Page 2 / 15 Next Page
Page Background

Page 45

Notes:

Journal of Obesity & Weight Loss Therapy | Volume: 08

August 28-29, 2018 | Paris, France

Obesity, Diet and Nutrition

17

th

International Conference on

FMT reduces the mortality of BALB/c mice caused by

Listeria monocytogenes

(EGD-e) infection

Qing Liu

and

Liang Guo

University of Shanghai for Science and Technology, China

L

isteria monocytogenes

(Lm)

is a kind of food pathogenic bacteria with strong pathogenicity that has been shown previously

to cause infection via the gastrointestinal (GI) tract. External pathogens can cause changes in gut microbiota, and such a

change can promote or confer resistance to the infection of pathogenic bacteria. However, the changes in the microbiota during

Lm through the GI tract and infect the body is unknown. Eight-week-old mice’s were inoculated orally with

L. monocytogenes

EGD-e, and portions of the liver, spleen and cecal contents were removed, homogenized and plated, and feces were collected on

0 day, first day and third day. After that, different concentrations of FMT were used to treat Lm infected mice.

L. monocytogenes

culture confirmed that the content of Lm in cecum after intragastric inoculation reached the highest level on first day, and then

remained at a low level. The content of Lm in spleen and liver reached the highest level on third day. The percentage of the

Proteobacteria

spp,

Bacteroidetes

and

Cyanobacteria

on first day remained significantly higher than that of the 0 day (P<0.01),

while the proportion of

Lactobacillus

and

Staphylococcus

on first day was significantly lower than that of the 0 day (P<0.01).

Compared to first day, the

Coprococcus

,

Blautia

and

Eubacterium

increased significantly on third day. In addition, the mortality

of infected mice was reduced by 28% after FMT treatment compared with PBS treatment. Finally, we showed that inoculated

with EGD-e significantly altered the gut microbiome in mice in different times and the potential probiotics increased in

infected mice like the

Blautia

may be developed as new probiotics to enhance resistance against

L. monocytogenes

infections.

The gut microbiome of healthy mice can significantly reduce the mortality of infected mice by reducing the inflammatory

response and rebuilding the dysbacteriosis.

Biography

Qing Liu is a Director of institute for foodbone pathogen harmfuless and management school of medical instrument and food engnieering and Professor at

Univercity of Shanghai for Science and Technology, China

liuq@usst.edu.cn

Qing Liu et al., J Obes Weight Loss Ther 2018, Volume: 08

DOI: 10.4172/2165-7904-C5-070