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Stomach Cancer

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  • Stomach cancer

    Stomach cancer, also called gastric cancer, is a cancer that starts in the stomach. To understand stomach cancer, it helps to know about the normal structure and function of the stomach. The most common cause is infection by the bacterium Helicobacter pylori, which accounts for more than 60% of cases. Some studies show increased risk with alcohol consumption as well. Dietary factors are not proven causes, but some foods including smoked foods, salt and salt-rich foods, red meat, processed meat, pickled vegetables, and bracken are associated with a higher risk of stomach cancer. 

  • Stomach cancer

     Diagnosis is usually by biopsy done during endoscopy. This is then followed by medical imaging to determine if the disease has spread to other parts of the body. Surgery remains the only curative therapy for stomach cancer. The pathologic examination of the resected specimen shows incomplete resection or deep invasion by tumor, the patient would need a formal stomach resection.

  • Stomach cancer

     Every year around 500 people in Ireland have a subarachnoid haemorrhage. It is more common in middle-aged people, and women are more likely to be affected than men.

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