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Staphylococcus Aureus Infection

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  • Staphylococcus aureus Infection

     Staphylococcus is a group of bacteria that can cause a number of diseases as a result of infection of various tissues of the body. Common symptoms of Staphylococcus aureus food poisoning include: a rapid onset which is usually 1–8 hours, nausea, explosive vomiting for up to 24 hours, abdominal cramps/pain, headache, weakness, diarrhea and usually a subnormal body temperature. 

  • Staphylococcus aureus Infection

    MRSA bacteria can be resistant to many types of antibiotics, It is important to make sure that a culture from the infected area is obtained, Laboratories can test to find out which antibiotics will work to kill the bacteria, Testing the culture will ensure that the correct antibiotic is given for treatment of the infection. 

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