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Egg Allergy

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  • Egg allergy

    Eggs are one of the most common allergy-causing foods for children. Egg allergy symptoms usually occur a few minutes to a few hours after eating eggs or foods containing eggs. Signs and symptoms range from mild to severe and can include skin rashes, hives, nasal congestion, and vomiting or other digestive problems. Rarely, egg allergy can cause anaphylaxis — a life-threatening reaction. Egg allergy can occur as early as infancy. Most children, but not all, outgrow their egg allergy before adolescence. When an individual with egg allergy comes in contact with egg proteins, immune system cells (antibodies) recognize them and signal the immune system to release histamine and other chemicals that cause allergic signs and symptoms. Both egg yolks and egg whites contain proteins that can cause allergies, but allergy to egg whites is most common. It's possible for breast-fed infants to have an allergic reaction to egg proteins in breast milk if the mother consumes eggs. Symptoms include: • Skin inflammation or hives — the most common egg allergy reaction • Nasal congestion, runny nose and sneezing (allergic rhinitis) • Digestive symptoms, such as cramps, nausea and vomiting •

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