Stuttering is an interruption of the normal flow of speech, which takes on many different patterns. Commonly, it involves either saying a string of repeated sounds or making abnormal pauses during speech. In early childhood, stuttering is sometimes part of normal speech development. In fact, about 5% of all young children go through a brief period of stuttering when they are learning to talk. Stuttering typically is first noticed between the ages of 2 and 5. It usually goes away on its own within a matter of months. In a small number of children (around 1%), stuttering continues and may get worse.
In addition, normal problems with fluency tend to come and go, or happen only at certain times (such as when a child is tired or excited), but true stuttering is present most of the time. Once a child begins to stutter, he or she may feel embarrassed, self-conscious or anxious when asked to speak. The child may find it hard to socialize with friends and also may intentionally avoid situations where talking is expected, such as telephone calls, classroom discussions and school plays. Somewhat unexpectedly, many children who stutter have no problem when they sing. According to some experts, this is because speaking and singing often come from opposite sides of the brain, especially in right-handed people. Although episodes of stuttering speech are usually easy to recognize, a diagnosis of true stuttering should always be made by a professional. If you are concerned that your child seems to be stuttering, talk with your child's doctor.
A total of 685 clinical isolates from patients with pneumococcal diseases were collected from 14 centers in 11 Asian countries from January 2000 to June 2001. The in vitro susceptibilities of the isolates to 14 antimicrobial agents were determined by the broth micro dilution test. Among the isolates tested, 483 (52.4%) were not susceptible to penicillin, 23% were intermediate, and 29.4% were penicillin resistant (MICs ≥ 2 mg/liter). Isolates from Vietnam showed the highest prevalence of penicillin resistance (71.4%), followed by those from Korea (54.8%), Hong Kong (43.2%), and Taiwan (38.6%). The penicillin MICs at which 90% of isolates are inhibited (MIC90s) were 4 mg/liter among isolates from Vietnam, Hong Kong, Korea, and Taiwan. The prevalence of erythromycin resistance was also very high in Vietnam (92.1%), Taiwan (86%), Korea (80.6%), Hong Kong (76.8%), and China (73.9%).