European Dairy Association

The European Dairy Association (EDA) is not just the recognized voice of the European milk handling industry in Brussels, additionally the benchmark for all division particular associations in the field of horticulture in making an European gathering for both, abnormal state discusses on the fate of the European "lactosphere" and top to bottom examination of todays' dairy related themes on the European motivation. EDA is as a matter of first importance the European drain processors' stage for trade all through all parts of Europe and over a wide range of dairy organizations, cooperatives and exclusive dairies, world dairy pioneers and SMEs (little and medium estimated endeavors). Our EDA Presidium mirrors the differing qualities of our industry: beside our EDA President, Michel Nalet (Lactalis, FR), Dr. Josef Schwaiger (DMK, DE), Jan Teplý (Madeta, CZ), Jais Valeur (Arlafoods, DK) and Attilio (Zanetti, IT) serve in our EDA Presidium. It meets with the vision of tomorrows' difficulties and open doors for our dairy division. Inside EDA and their system they collect, relay and analyse and share data. EDA coordinate consensual and reasonable methodologies by the European Dairy Industry to European foundations and universal bodies, keeping in mind the end goal to help them take their choices on an educated premise. In EDA Committees and working gatherings concentrate on the European dairy industry's aggressiveness and on supportable development. EDA base on three columns: securing the European milk base, uncorking the capability of the EU inner markets and making a large portion of the development on the planet. European Dairy Association 2016 deciphers into European Dairy Ambition and more than glad to co-host with our French part affiliation ATLA our yearly tradition and our 'European Dairy Platform' meeting in Nice (FR).