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Potato Association of America

The Potato Association of America (PAA) was established in 1913 by a large group of devoted people from Maine, New York, Colorado and Washington D.C. Individuals are principally from the United States, Canada, Mexico, and Latin America, yet another 30 nations all through the world are spoken to in the enrollment. 

The PAA has as a principal goal, the accumulation and scattering of the best accessible specialized and viable data identifying with all parts of potato research, science, and use. The PAA serves as the official expert society for those included in potato research, augmentation, creation, and use. The Association gives chances to contribute in one or a greater amount of six segments: Breeding and Genetics, Certification, Extension, Production and Management, Plant Protection, Physiology, and Utilization and Marketing.

The PAA meets every year, more often than not in July or August, at chose locales all through North America and Canada. The PAA distributes the American Journal Potato Research as a method for scattering the most recent data identifying with potato science, including rearing and hereditary qualities, crop and capacity administration, showcasing, preparing, illness and vermin control, and new assortment discharges.

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