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Red Angus Association of America was build up in 1954 to keep up industry's execution registry. All through its history, the RAAA maintained the target center and has earned a decent notoriety in initiative and advancement. The right decisions after some time and disregarding the fleeting weights of industry prevailing fashions let interest for Red Angus hereditary qualities by the meat business unequaled high. RAAA Mission is to give individuals and their clients with imaginative administrations, and to keep propelling the quality, dependability and estimation of Red Angus. Red Angus-impacted seedstock utilized as a part of business hamburger industry. RAAA was bolstered by 30 presidents from 1954. It works with 21 Reputed Associations and directing numerous Shows and Industry Events.
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