alexa Saskatchewan Herb and Spice Association

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Saskatchewan Herb and Spice Association

For the more than 20 years Herb Spice and Specialty Ag Association (earlier the Saskatchewan Herb and Spice Association) has been serving its individuals and their industry - giving systems administration, instruction and showcasing open doors while ensuring their voices have been listened. HSSA has opened its ways to the nation and world... supporting the business all in all. The principle vision of Saskatchewan Herb and Spice Association is 

  • Industry Promotions 

Open advancement shows at such places as Agribition, Research redesign, Crop Development Week, Indian Head Research Farm, the Medicinal and AromaticPlant and different gatherings. 

  • Industry Meetings and Field Days 

Individuals are welcome to exploit our interminable business organizing open doors by taking in our normal gatherings and taking an interest in our field trips. 

  • Demonstration Plots

Research advancement work at Indian Head Research Farm , Saskatchewan Irrigation Diversification Center, and different destinations. 

HSSA started with a flavor producer/facilitate, a wild crafter and a culinary herb cultivator/processor. It advanced from an emphasis on absolutely creation to enveloping the entire worth chain including innovative work. HSSA now bolsters not just those harvests and items they began with yet a significant number of the new yields in general, items and procedures as they advance. It is currently a coordinated industry relationship with numerous accomplices over the world and all through the quality chain. HSSA is known for its capacity to "play with others" and to accomplice effectively for the advantage of all. A prime case of this is HSSA's part as the secretariat for the Canadian Herb, Spice and Natural Health Product Coalition. 

HSSA covers herbs, flavors, claim to fame horticulture, wildcrafted items and characteristic wellbeing items from the field to the rack. 

Their individuals develop, gather, research, handle, create and purchase/offer/advance these items from a wholesale to retail level. 

Case of flavors that are developed on a field scale are coriander, caraway, fenugreek, dill and anise. 

Borage is a case of a characteristic wellbeing item developed and prepared in Saskatchewan as is Seabuckthorn. 

Case of wild items gathered and prepared by individuals are wild rice, mushrooms, chaga, labrador tea and an assortment of berries and backwoods items. 

Case of therapeutic herbs developed are Echinacea, red clover, dandelion and so forth. 

The scope of culinary herbs developed is unlimited including basil, rosemary, oregano, garlic, and so forth. 

SHSA works with the Hemp business as a sister affiliation and incorporates Hemp under their GACP program. 

The ability to developed, handle and create items is boundless and the aptitudes very much sharpened in Saskatchewan and in Canada - so purchasers can be sure that agreements can be satisfied with premium items.

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