Milk Allergy Statistics:
A milk allergy is a food allergy, an adverse immune reaction to one or more of the constituents of milk from any animal (most commonly alpha S1-casein, a protein in cow's milk). Allergy to cow’s milk is the most common food allergy in infants and young children. Studies in several countries around the world show a prevalence of milk allergy in children in the first year of life of around 2% to 5%. Many children lose their hypersensitivity to milk by age 3, but some children remain allergic for a lifetime
Sensitivity to cow’s milk varies from individual to individual. These symptoms may occur: within minutes or up to one hour after having a small amount of cow’s milk. Symptoms may include hives (urticaria), eczema, face swelling, vomiting, diarrhoea, noisy breathing or wheeze. Severe allergic reactions (anaphylaxis) may cause floppiness in babies
Milk Allergy Management and Treatment:
To prevent a reaction, strict avoidance of cow’s milk and cow’s milk products is vital. Always read ingredient labels to identify cow’s milk ingredients.It is recommended that formula-fed infants who are allergic to milk use an extensively hydrolyzed, casein-based formula. This type of formula contains protein that has been extensively broken down so it is different than milk protein and not as likely to cause an allergic reaction.