International Association For Food Protection

The International Association for Food Protection (IAFP) represents a broad range of members with a singular focus — protecting the global food supply. Within the association, you will find educators, government officials, microbiologists, food industry executives and quality control professionals who are involved in all aspects of growing, storing, transporting, processing and preparing all types of foods.

Working together, IAFP members, representing more than 50 countries, help the association achieve its mission through networking, educational programs, journals, career opportunities and numerous other resources.

The International Association for Food Protection (IAFP), founded in 1911, is a non-profit association of food safety professionals based in Des Moines, Iowa. The organization claims a membership of over 3,000 members from 50 nations. The mission of the IAFP is to provide food safety professionals worldwide with a forum to exchange information on protecting the food supply.

The Association provides its members with an information network on scientific, technical, and practical developments in food safety and sanitation through its two scientific journals, Food Protection Trends and Journal of Food Protection, its educational Annual Meeting, and interaction with other food safety professionals.

As members of the International Association for Food Protection, we recognize the importance of our profession in assuring the quality and safety of food throughout the world and, therefore accept a personal obligation to conduct ourselves according to the highest ethical and professional standards.

The following is the list of scholars from International Association For Food Protection who contributed and/or serves as editors for one or more OMICS International journals and conferences

• Cheng-An Hwang
• James S Dickson
• Kingsley Kwaku Amoako
• Tineke H. Jones