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Volume 5, Issue 5 (Suppl)

Nat Prod Chem Res

ISSN: 2329-6836 NPCR, an open access journal

Pharmacognosy 2017

July 24-25, 2017

July 24-25, 2017 Melbourne, Australia

5

th

International Conference and Exhibition on

Pharmacognosy, Phytochemistry

& Natural Products

Stilbene glycosides and flavonoids from the roots of

Euphorbia armena

L N Gvazava

TSMU Iovel Kutateladze Institute Pharmacochemistry, Georgia

P

lants of the genus Euphorbia are widely distributed around the whole world. About 45 of the more than 800 known species

are indigenous to Georgia. The chemical composition of many plants of this genus has been well studied. We have previously

studied the chemical compositions of

E. armena

Prokh., and

E. glareosa

Pall. ex- Bieb., plants of the Georgian flora. We isolated

and characterized the new hydrolyzed tannins glareins A, B and C. In continuation of the study of the chemical composition of

E. armena

, we isolated total phenolic compounds, which contained stilbenes from the plant roots. Raw material was extracted

three times by refluxing in MeOH (80%) for 1 hour, and then solvent was removed. The remaining aqueous phase was treated with

hexane to remove lipophilic substances and then extracted with EtOAc. The EtOAc fraction was chromatographed over a column of

Sephadex LH-20 with gradient elution by H

2

O:MeOH with an increasing alcohol concentration to produce six fractions. Fractions

5 and 6 contained stilbenes and were combined and re-chromato¬graphed over an analogous column with elution by EtOH to

isolate three pure compounds. Compound 1 was identified as 2-O-β -D-glucopyranosyl-2, 3, 5, 4'-tetrahydroxystilbene. Compound

2 was identified as 2-O-[β -D-glucopyranosyl-(2"-O-galloyl)]-2,3,5,4'-tetrahydroxystilbene. Compound 3 was identified as 2-O-[β

-D-glucopyranosyl-(3"-O-galloyl)]-2,3,5,4'-tetra¬hydroxystilbene. All studied stilbene glycosides were isolated and described for the

first time from plants of the genus Euphorbia. From the EtOAc fraction were isolated three derivatives of kaempferol-kaempferol-

(3,5,7,4'-tetrahydroxyflavone), kaempferol-3-O-β-D-glucopyranoside (astragalin) and kaempferol-3-O-α-D-arabinopyranoside. All

studied flavonoids were isolated for the first time from the title plants.

Biography

Lili Gvazava is the Professor of Pharmacy at the Tbilisi State Medical Universitu’s Iovel Kutateladze Institute of Pharmacochemistry, Tbilisi, Georgia. She has

various publications in national and International Journals.

liligvazava@yahoo.com

L N Gvazava, Nat Prod Chem Res 2017, 5:5 (Suppl)

DOI: 10.4172/2329-6836-C1-017