Mycotoxins are also known as aflatoxins. These are naturally occurring produced by fungi species. These are carcinogenic and toxic to the body. Aflatoxins producing species are widely spread in nature and present in host crops such as maize, groundnuts and sorghum. FDA has approved 20 and 300ppb levels of aflatoxin in food.
Related Journal of Aflatoxins
Toxicology: Open Access, Health Care Journal, Medicine Journal, Microbiology Journal, Biochemistry Journal, Toxicology Journal, Environmental Toxicology, Journal of Toxicological Sciences, Journal of Forensic Toxicology and Pharmacology, Journal of Environmental & Analytical Toxicology