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Journal of Nutrition Science Research

Journal of Nutrition Science Research

Diet

Diet

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Diet

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A diet comprises those foods that one lives on from day to day. Generally, humans are either omnivores or vegetarians. Most healthy diets include fruits, vegetables, fish and whole grains, and limit unhealthy fats. While these parts of a healthy diet remain tried-and-true, subtle variations or differences in proportions of certain foods may make a difference in your risk of heart disease. Dieting is an important aspect of healthy living and everyone needs to be on one form of diet or the other.

Related Journals of Diet
Journal of Obesity & Weight Loss Therapy, Journal of Food & Nutritional Disorders, Journal of Nutrition & Food Sciences, Journal of Nutritional Disorders & Therapy, Journal of Sports Medicine & Doping Studies, Journal of Osteoporosis and Physical Activity, Canadian Journal of Dietetic Practice and Research, Dietitians of Canada, Minerva Gastroenterologica e Dietologica, Journal of Human Nutrition and Dietetics, Journal of Sports Medicine and Physical Fitness, Research in Sports Medicine.

Diet

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